Djon Djon – Haitian Mushroom Rice
Preparation time: 15 minutes (excluding the time for soaking mushrooms)Cooking time: 20 minutesServings: Serves 6 as a side dish Ingredients ...
Chez Marcon - Mushroom Cooking Workshop
Located 100km south of Lyon, the hamlet of St-Bonnet-le-Froid is perched up high in the mountains, at an altitude of 1200m and is surrounded by Dou...
Grilled Huitlacoche
Preparation time: 15 minCooking time: 10 minServings: 2Ingredients4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the dr...
Chaga: The Mushroom of Many Surprises
Chaga (Inonotus obliquus) is a polypore mushroom that is widespread throughout boreal forests, particularly those here in North Eastern North Ameri...
Mycoremediation
The text provides a detailed overview of how fungi, bacteria, and plants contribute to bioremediation, the process of using organisms to clean up contaminants in the environment. Fungi, in particular, are highlighted for their ability to break down various pollutants like hydrocarbons and pesticides into harmless molecules. Techniques such as mycoremediation (using fungi for remediation), bio-stimulation (activating native microorganisms), and mycofiltration (using fungi to filter water) are discussed as methods to facilitate environmental cleanup. The potential of fungi, including their tolerance to toxicity and ability to accumulate heavy metals, underscores their role in future environmental restoration efforts.