Instructions

The paddy straw mushroom is one of the world’s five most cultivated and consumed mushrooms. It grows in an egg shape before opening and revealing t...

Morels are valued for their unique flavor, but their cultivation is still a challenge for budding growers. They are naturally ubiquitous in tempera...

Syringes are the most convenient recipients for transporting and preserving mushroom mycelium as well as for inoculating nutritious substrates. Asi...

The mushroom we eat is the fruiting body of fungi mycelium. Cultivated species feed by decomposing organic matter around them, dead trees for examp...

This Grow Kit is designed to give you a scientific experience, tasty mushrooms, and fun. It is made up of a living mycelium block, substrate, and w...

Material: 1 kg Mycoboutique culture kit of either Oyster or Lion’s Mane mushrooms 40 ml of hydrogen peroxide 30% or 400 ml of peroxide 3% (optiona...

General conditions A culture bag contains white mushroom mycelium and the brown substrate from which the mushroom feeds. The substrate contains saw...

General conditions Your mushroom culture kit contains mycelium (mushroom roots), grains, wood chips and saw dust. It can be kept a month in a refri...

Despite its common name, the Elm Oysters (Hypsizygus ulmarius) is not in the Pleurotus genus, although these mushrooms often resemble oyster mushro...

The garden giant, or the king stropharia, is an excellent edible whose taste caries many different notes, among them fresh radish. Living up to bot...

How to Grow Blewit Mushrooms (Lepista nuda) The blewit is an excellent edible mushroom with a fragrant odor. The color of the entire mushroom range...

Shaggy manes (Coprinus comatus, from the Greek copros, manure) are excellent edible mushrooms, often growing close to manure. At maturity, its whit...