Book language : English
ISBN : 9781452114453
Author : Philippe Emanuelli
Date of release: 2011
Pages : 287
This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book.
