Books on Fermentation

Aliments fermentés en 120 recettes
Aliments fermentés en 120 recettes

Mycoboutique

11.95$

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Chelsea Green Publishing

55.95$

Fermentation mode d'emploi
Fermentation mode d'emploi

Modus vivendi

29.95$

Fiery Ferments
Fiery Ferments

Mycoboutique

33.95$

Microbia: A Journey into the Unseen World Around You
Microbia: A Journey into the Unseen World Around You

Rodale Books

29.99$

Sandor Katz's Fermentation Journeys
Sandor Katz's Fermentation Journeys

Chelsea Green Puplishing Company

47.95$

Révolution Kombucha
Révolution Kombucha

Les éditions de l'homme

29.95$

Yogurt Culture
Yogurt Culture

0

32.00$

L'Art de faire son fromage : retour aux savoir-faire artisanaux et aux ingrédients naturels pour réaliser des fromages du monde entier
L'Art de faire son fromage : retour aux savoir-faire artisanaux et aux ingrédients naturels pour réaliser des fromages du monde entier

Ulmer

54.95$

The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Chelsea Green Publishing

48.95$

Fermentation - River Cottage Handbook No. 18
Fermentation - River Cottage Handbook No. 18

Mycoboutique

31.20$

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Chelsea Green Publishing

41.95$

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Chelsea Green Puplishing Company

41.95$

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

0

55.00$

The Essential Book of Fermentation
The Essential Book of Fermentation

Avery

21.00$

The Big Book of Kombucha
The Big Book of Kombucha

Thomas Allen & Son

38.95$

Révolution fermentation
Révolution fermentation

Les éditions de l'homme

29.95$

Précis de fermentation: la bible
Sold Out
Précis de fermentation: la bible

Marabout

18.95$

Ni cru ni cuit: histoire et civilisation de l'aliment fermenté
Ni cru ni cuit: histoire et civilisation de l'aliment fermenté

Alma Editeur

54.95$

Miso, More Than Food... Life!
Miso, More Than Food... Life!

Les Aliments Massawippi

18.00$

Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

Ten Speed Press

21.99$

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Ten Speed Press

34.95$

Le Miso, plus qu'un aliment... la Vie!
Le Miso, plus qu'un aliment... la Vie!

Les Aliments Massawippi

18.00$

Les bienfaits de la fermentation
Les bienfaits de la fermentation

0

34.95$

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