Russian Style Salt-Pickled Saffron Milk Cap Mushroom - Solionye Griby
Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other mushrooms, cleaned and chopped in 4 cm par...
Winter chanterelle ratatouille
Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...
White grape juice fermented with Kombucha
Preparation: 5 minCooking: 24hPortions: 8 Ingredients2l of white grape juiceScoby kombucha mother PreparationLet ferment the ingredients for 24...
Mycoremediation
Fungi, bacteria and plants break down the surrounding material; they absorb what is edible and neutralize what is harmful. Bioremediation is planne...
Tips for Cooking Mushrooms
Judith Noël We all have in mind an idea of the typical mushroom: a spongy intruder which appears and disappears all of a sudden, perched on its ped...