Recipes

Crunchy roasted pumpkin seeds with Cèpe Umami — a perfect savory fall snack made with porcini mushroom powder, olive oil, and roasted goodness.

A refined and creamy vol-au-vent filled with tender salmon and Shrimp of the Woods mushrooms, combined with vegetables and tarragon. A gourmet recipe perfect for an elegant dinner.

Enjoy crispy Chicken of the Woods nuggets made from tender wild mushrooms coated in a flavorful mix of flour, cornstarch, and spices. Pan-fried to golden perfection and served with a spicy sriracha mayonnaise, these nuggets are perfect as a snack, appetizer, or main dish. Quick, tasty, and ideal for vegetarian or vegan adaptations, they’re a must-try for mushroom lovers.Oyster 

This easy soba noodle recipe combines the unique aroma of matsutake mushrooms with smoked tofu and a creamy peanut-lime sauce. Quick to prepare and full of umami, it’s a delicious Asian-inspired dish for weeknight dinners or special occasions.

Discover the benefits of Chaga with this simple decoction recipe. Chaga supports the immune system, reduces inflammation, and provides powerful antioxidants. Gently simmer the chunks or use a slow cooker for a traditional brew. Add honey, lemon, or spices to taste. Enjoy daily for long-lasting wellness and earthy comfort!

Prepare a mushroom omelet for two in 25 minutes. Sauté mushrooms with garlic and herbs in butter and oil. Beat the eggs, season, and cook them with the mushrooms while stirring. Fold the omelet into a half-circle, let it cook briefly, then serve with toasted bread.

This quick and flavorful dish features tender white button mushrooms cooked in a savory miso glaze. With a perfect balance of sweetness, umami, and a touch of heat, the mushrooms are first sautéed to release their natural juices, then coated in a rich miso sauce that caramelizes to perfection. Garnished with sesame seeds and fresh green onions, this dish makes a delicious side or a savory topping for rice. Ideal for a simple, yet satisfying meal that comes together in under 20 minutes.

A flavorful and creamy morel chicken dish, cooked with wine, herbs, and a rich cream sauce. Perfectly paired with tagliatelle, rice, or potatoes for a comforting meal.

This dish is a savory and aromatic side, featuring long-grain white rice cooked with djon djon mushrooms, a flavorful herb mixture (Épis), and a blend of spices. The recipe includes optional ingredients like salted pork fat and shrimp for added depth. Easy to prepare, it serves 6 and combines the richness of mushroom cooking water, thyme, and bay leaves for a truly satisfying meal. Perfect for any occasion, this dish can be made in under 45 minutes, with leftovers lasting up to two weeks when stored properly

Preparation time: 15 minCooking time: 10 minServings: 2Ingredients4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the dr...

Preparation time : 10 minCooking time : 15 minServings : 4Ingredients 400g potatoes, peeled and diced540g fresh diced sheep polypores or hedgehog30...

Preparation time : 10 minCooking time : 5 minServings : 2Ingredients110g (½ cup) popcorn kernels, unpopped 60g (¼ cup) salted butter 3 tsp truffle ...