Veal sweetbread with white truffle
Preparation: 2 hCooking: 20 minPortions: 4 Ingredients500g sweetbreads1.5L broth250ml white wine100g flour2 tbsp butter2 tbsp oil125ml crème fraîc...
Truffled marrow bone
Preparation: 12hCooking: 25 minPortions: 4 Ingredients8 veal marrow bones Brine:50 g salt25 sugar2 L water Garnish:100 g grated cheese, mix of pa...
Thai curry with coconut milk and king oyster mushrooms
Preparation: 30 minCooking: 20 minPortions: 2 Ingredients85 g king oyster mushrooms2 tbsp peanut oil2 cloves garlic1 onion225 g shrimp, pork or ch...
Stuffed Morels with Crab
Preparation: 40 minCooking: 20 minPortions: 4 Ingredients12 medium sized morels (fresh or dried)1 package (230 g) of flaked crab meat1 egg, beaten...
Sweet Tooth stir fry with cilantro
Preparation: 15 minutesCooking: 20 minutesPortions: 4 Ingredients800 g Sweet Tooth or Hedgehog30 g butter1 tbsp olive or canola oil½ lemon3 garlic...
Shitake Curry
Preparation: 30 minCooking: 45 minPortions: 4 Ingredients600 g of shitake150 ml of cream350 ml chicken stock1 white onion2 cloves garlic2 tsp curr...
Porcini Camembert
Preparation: 10 minCooking: 5 minPortions: 6 Ingredients1 camembertDried, finely powdered porcini from a blender PreparationCut the cheese in 2 h...
Palak Paneer and Slippery Jack
Preparation: 30 minCooking: 30 minPortions: 6 Ingredients30g Slippery Jack mushrooms ( Suillus luteus ) dried or 150g of fresh Slippery Jack1 cup ...
Oyster Mushroom and Wood Ear Spring Rolls
Preparation: 40 minCooking: 10 minPortions: 16 Ingredients Spring rolls :100 g oyster mushroom fresh or 20g dried40 g dried wood ears50 g vermicel...
Cream of Oyster Mushroom and Asparagus
Preparation: 20 minCooking: 30 minPortions: 4 Ingredients40 small oyster mushrooms24 asparaguses4 medium sized potatoes100ml cooking creamButterSa...
Mushroom Ceviche
Preparation: 30 minCooking: 2 hrsPortions: 8 Ingredients225g maitake mushrooms, cut into bite-sized pieces225g oyster mushrooms115g your favorite ...