Preparation: 1 min
Cooking: 15 min
Portions: 4

Ingredients
12 g dried reishi
1 l water
3 pods star anise
1 tbs black tea
sugar to taste

Preparation
In a covered pot, simmer the reishi in water for 15 minutes.
Pour the hot decoction of reishi in a tea pot with the tea and anise pods.
Infuse 1 minute.
Serve in cups and sweeten to taste.
Drink hot or cold; can be refrigerated for a week.