Cream of Bolete
Preparation: 20 min.Cooking: 35 min.Portions: 4 Ingredients300 g fresh boletes (30 g dried, to be rehydrated in lukewarm water 20 min.)1 onion, mi...
Preparation: 20 min.Cooking: 35 min.Portions: 4 Ingredients300 g fresh boletes (30 g dried, to be rehydrated in lukewarm water 20 min.)1 onion, mi...