White grape juice fermented with Kombucha

White grape juice fermented with Kombucha

Preparation: 5 min
Cooking: 24h
Portions: 8

    Ingredients
    2l of white grape juice
    Scoby kombucha mother

      Preparation
      Let ferment the ingredients for 24 hrs at 28 ° C.
      If the liquid ferments more then the time suggested, its alcoholic concentration will rise.
      Filter.
      Keep refrigerated.
      Do not leave the disc in the juice, it may kill it because that is not its natural environment.

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