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    • GROW
      • Grow Kits
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      • Liquid Mycelium
      • Books on Cultivation
      • Pressure Cookers
      • Lab Supplies
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    • READ
      • Field Guides
      • Mycology
      • Cultivation
      • Psychotropics
      • Cookbooks
      • Fermentation
      • Botany
      • Children's Books
      • Health
      • Society & Adventure
    • TASTE
      • Homemade
      • Dried Mushrooms
      • Truffle Products
      • Pastas and Risotto
      • Condiments
      • Fermented Foods
      • Soups and Sauces
      • Oils and Preserves
      • Frozen Products
    • COOK
      • Accessories
      • Dehydrators
      • Cookbooks
      • Pressure Cookers
    • FERMENT
      • Ferments
      • Books on Fermentation
      • Fermented Foods
      • Equipment
    • FORAGE
      • Knives
      • Baskets
      • Field Guides
      • Safety
    • STAY HEALTHY
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      • Ferment
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    1. Home Right
    2. Fermented food and drinks

    Fermented food and drinks

    Make your Culture for Health cream cheese

    Make your Culture for Health water kefir

    Make your own milk kefir

    Make your Culture for Health feta cheese

    Make your Culture for Health goat cheese (instructions available in English soon)

    Make your Culture for Health sour cream

    Make your Culture for Health traditional yogurt

    Make your Culture for Health vegan yogurt

    Make your own Koji

    Make your own Kombucha

    Make your own Tempeh

    Make your own water kefir

    San Francisco Sourdough Starter

     

     

     

     

     

     

     

     

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    Mycoboutique is a family business specialized in everything related to mushrooms, localisated in the Plateau area of downtown Montréal.

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