Native to southern Italy, the Bella di Cerignola olive has an elongated shape similar to that of a plum. Its flesh is firm and crisp, but not hard, and it offers a rich and flavourful taste.
They can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes and cheeses accompanied by bread, taralli, pizzas or focaccias. These olives pair nicely with meat and fish dishes as well.
Ingredients: Crushed green olives (Bella di Cerignola) 58%, Sunflower oil, Extra virgin olive oil, Garlic, Sea salt, Truffle flavour 0.3%, Summer truffle (Tuber aestivum Vitt.) 0.1%, Acidifier: citric acid.
