Porcini and salt


Richly flavoured with sun-dried porcini, onions, garlic and herbs, it is a natural rub for halibut and chicken, and a great compliment to risotto, roasted mushrooms, and game meats.

Ingredients: Fleur de sel Cervia, dried porcini, shallots, garlic, parsely, basil, black pepper, pink pepper, bay leaves, sage