Made from a thin, crispy dough, this focaccina reveals subtle notes of black truffle that are expressed with restraint without masking the taste of wheat or the golden texture of the product. A balanced, elegant bite. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.
Ingredients: Wheat flour, Sunflower oil, Barley malt, Extra virgin olive oil, Brewer’s yeast, Salt, Black truffle (Tuber aestivum Vitt.) 1.1%, Flavoring, Rosemary extract.
Dimensions: 26cm x 13cm x 6cm
