The Mushroom Hunter's Kitchen

From forest floor to dinner table, The Mushroom Hunter's Kitchen is the definitive guide to cooking with wild and store-bought mushrooms. Professional chef and foraging expert Chad Hyatt shares essential techniques for dozens of varieties, along with creative recipes spanning preserves, breakfast, pasta, hearty mains, and even desserts. Most recipes include mushroom substitution tips, so you can always cook with what you have on hand.