Recipes

Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...

Inspired by the famous crab cake recipe, these vegetarian cakes replace crab with a savory blend of fresh lion's mane mushrooms and dried lobster mushrooms. The result? Golden, crispy cakes with a delicate, seafood-like texture and deep umami flavors. Perfect as an appetizer or main course with a fresh salad.

This quick and flavorful chicken curry is the result of a delicious collaboration with Épices de Cru. Featuring our signature Magic Blend and Madras curry powder, this recipe delivers incredible depth of flavor in minimal time. The combination of two spice blends compensates for the quick cooking time, giving you a richly flavored curry perfect for busy weeknights. Tender chicken thighs in a creamy yogurt sauce, ready in under an hour!

A super simple, ultra-fast and simply delicious recipe thanks to the magic blend. This recipe works just as well with any other fish of your choice. Recipe created by Philippe de Vienne from Épices de cru.

This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!

A refined and creamy vol-au-vent filled with tender salmon and Shrimp of the Woods mushrooms, combined with vegetables and tarragon. A gourmet recipe perfect for an elegant dinner.

This easy soba noodle recipe combines the unique aroma of matsutake mushrooms with smoked tofu and a creamy peanut-lime sauce. Quick to prepare and full of umami, it’s a delicious Asian-inspired dish for weeknight dinners or special occasions.

Prepare a mushroom omelet for two in 25 minutes. Sauté mushrooms with garlic and herbs in butter and oil. Beat the eggs, season, and cook them with the mushrooms while stirring. Fold the omelet into a half-circle, let it cook briefly, then serve with toasted bread.

A flavorful and creamy morel chicken dish, cooked with wine, herbs, and a rich cream sauce. Perfectly paired with tagliatelle, rice, or potatoes for a comforting meal.

Preparation time: 15 minCooking time: 10 minServings: 2Ingredients4 ears of corn infected with corn smut (huitlacoche or Ustilago maydis) or the dr...

Preparation time : 10 minCooking time : 15 minServings : 4Ingredients 400g potatoes, peeled and diced540g fresh diced sheep polypores or hedgehog30...

Preparation time : 15 min Cooking time : 10 min Serving : 2   Ingredients 2 eggs 3 tbsp all-purpose flour 1 tsp soy sauce 1 green onion, finely cho...