Recipes

Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...

Preparation: 20 minCooking: 50 minPortions: 4 Ingredients600g of tuna12 shrimps400g oyster mushrooms12 tomatoes8 shallots, coarsely choppedButter ...

Preparation: 60 minCooking: 30 minPortions: 4 Ingredients250 g fresh maitake or 60 g dried1 tbsp olive oil3 tbsp butter100 ml white wine2 shallots...

Preparation: 30 minCooking: 20 minPortions: 4 Ingredients300g of Lion’s mane500g cooked basmati rice (hot)Mango or kaki salsa (optional)1 cup of Ta...

Preparation: 20 minCooking: 20 minPortions: 3 Ingredients 2 chicken breasts Stuffing30 g dried lobster mushrooms80 g common store, white button mu...

Preparation: 30 minCooking: 8 minPortions: 4 Ingredients4 pieces of anglerfish (monkfish) of 210 g¼ cup (60 g) unsalted butter2 c. tablespoons wal...

Preparation: 5 min(24 hrs before cooking)Cooking: 5 minPortions: 4 Ingredients80g white truffle (Tuber magnatum pico or black truffle (Tuber melan...

Preparation: 45 minCooking: 15 minPortions: 5 Ingredients Dough :150g flour75g butter, softened to room temperatureSaltHalf a cup of water Fillin...

Preparation: 2 HoursCooking: 1 HourPortions: 8 Ingredients Garnish30 g dried porcini or matsutake mushrooms400 ml of water5 tbsp. unsalted butter1...

Preparation: 40 minCooking: 30 minPortions: 8 Ingredients3 big Portobello mushrooms or 250 g Paris mushrooms, chopped into large cubes100 g choppe...

Preparation: 15 minCooking: 10 minPortions: 4 Ingredients2 eggs1 cup of milk4 thick slices of homemade bread1 tbs vegetable oilA pinch of salt1/4 ...

Preparation: 5 minCooking: 25 minPortions: 2 Ingredients250 g pasta¾ cup roquefort1 cup chanterelles3 tsp. Sunflower oilBasil½ cup cooking creamSa...