Russian Style Salt-Pickled Saffron Milk Cap Mushroom - Solionye Griby
Preparation: 1 hour Cooking: 2 days of fermentation Portions: 6 Ingredients 450g Saffron Milk Cap or other mushrooms, cleaned and chopped in...
Marinated Honey Mushrooms
Préparation: 1h Cooking: 20-35 min Portions: 9 Ingredients 3 kg of small whole honey mushrooms 1/2 cup lemon juice 2 cups vegetable oil 2-1/2...