Russian Style Salt-Pickled Saffron Milk Cap Mushroom - Solionye Griby
Preparation: 1 hourCooking: 2 days of fermentationPortions: 6 Ingredients450g Saffron Milk Cap or other mushrooms, cleaned and chopped in 4 cm par...
Marinated Honey Mushrooms
Préparation: 1hCooking: 20-35 minPortions: 9 Ingredients 3 kg of small whole honey mushrooms1/2 cup lemon juice2 cups vegetable oil2-1/2 cups whit...