Russian Style Salt-Pickled Saffron Milk Cap Mushroom - Solionye Griby
Preparation: 1 hour Cooking: 2 days of fermentation Portions: 6 Ingredients 450g Saffron Milk Cap or other mushrooms, cleaned and chopped in...
Preparation: 1 hour Cooking: 2 days of fermentation Portions: 6 Ingredients 450g Saffron Milk Cap or other mushrooms, cleaned and chopped in...