Winter chanterelle ratatouille
Preparation: 30 min Cooking: 1h Portions: 4 Ingredients 4 medium onions, chopped 1 large eggplant, cubed 3 yellow and green zuchinni sliced ...
Veal kidney in mustard and chanterelle sauce
Preparation: 10 min Cooking: 30 min Portions: 4 Ingredients One veal kidney peeled and trimmed of all fat, sliced (600g) 200 g of fresh or ...
Pasta with chanterelles and roquefort
Preparation: 5 min Cooking: 25 min Portions: 2 Ingredients 250 g pasta ¾ cup roquefort 1 cup chanterelles 3 tsp. Sunflower oil Basil ½ cup co...
Open Ravioli with Chicken, Spinach, and Winter Chanterelles
Preparation: 40 minCooking: 15 minPortions: 4 Ingredients 8 ready-to-cook lasagna sheets400g chicken breast sliced500g washed and chopped spinach4...
Chicken with morels and chanterelles
Preparation: 30 min Cooking: 75 min Portions: 4 Ingredients 375 ml chicken broth 30 gr dried Morels 15 gr of dried Chanterelles 2 tsp cornsta...
Chanty Couscous Salad
Preparation: 30 min Cooking: 30 min Portions: 6 Ingredients 2 t . pumpkin or squash , peeled and cut into large dice 1 red onion, chopped co...
Chanterelles flammekueche with bacon, figs and almonds
Preparation: 30 min Cooking: 15 min Portions: 4 Ingredients 100g spelt flour 280g unbleached all-purpose flour 8g active dry or instant yeast ...
Chanterelle Tarts
Preparation: 5 min Cooking: 20 min Portions: 4 Ingredients 200g of chanterelles Pre-cooked tart crusts 1 shallot Parsley 100ml cream 10g of b...
Chanterelle Soufflé
Preparation: 30 min Cooking: 60 min Portions: 6 Ingredients 1 L milk 60 g butter 60 g flour 500 g fresh chanterelles 150 g grated emmental...
Chanterelle sangria
Preparation: 1 hr Cooking: none Portions: 25 Ingredients 100 g of chanterelles, fresh or frozen 1 l of apple juice 1 l of viorgnier or chardo...
Chanterelle Mushroom Chana Dal
Preparation: 15 min Cooking: 45 min Portions: 4 Ingredients 2 tbsp sesam oil2 tbsp canola oil1 large yellow onion, diced1 (1-inch) piece fresh...
Chanterelle Mango Granita
Preparation: 1 hrCooking: 2minPortions: 8 Ingredients4 very ripe mangoes (600g of edible flesh)45g chanterelle powder65g cane sugar1 lemon, juiced3...