Creamy shimeji pasta (vegan)
Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...
Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...
Preparation: 30 minCooking: 75 minPortions: 4 Ingredients375 ml chicken broth30 gr dried Morels15 gr of dried Chanterelles2 tsp cornstarch2 tbsp w...
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients100g spelt flour280g unbleached all-purpose flour8g active dry or instant yeast180ml wate...
Preparation: 30 minCooking: 60 minPortions: 6 Ingredients1 L milk60 g butter60 g flour500 g fresh chanterelles150 g grated emmental1 shallot, chop...
Preparation: 15 minCooking: 45 minPortions: 4 Ingredients2 tbsp sesam oil2 tbsp canola oil1 large yellow onion, diced1 (1-inch) piece fresh ginger...
Preparation: 10 minCooking: 40 minPortions: 4Ingredients3 medium potatoes2 tblspn milk300 g of chanterelles1 tblspn vegetable oil1 chilli pepper, c...