King Oyster Fondu

King Oyster Fondu

Preparation: 10 minCooking: 15 minPortions: 4 Ingredients200g fresh king oyster mushrooms, cut into small pieces250g semi-salty swiss Gruyère chee...

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King Agaricus Omelet

Preparation: 15 minCooking: 10 minPortions: 4 Ingredients8 eggs250 g of dried King Agaricus mushrooms100 g of small sized bacon strips1 tablespoon...

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Huitlacoche Quesadillas

Huitlacoche Quesadillas

Preparation: 30 minutesCooking: 15 minutesPortions: 9 Ingredients1 kg fresh huitlacoche18 fresh corn tortillas1 branch of epazote chopped or 4 lau...

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Hedgehog curry

Hedgehog curry

Preparation: 5 minCooking: 15 minPortions: 4 Ingredients300g of fresh coarsely chopped hedgehogs or replace by 30g of dried russules homard and 20...

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Hedgehog Beef Bourguignon

Hedgehog Beef Bourguignon

Preparation: 30 minCooking: 2 hrsPortions: 6 IngredientsFlour1 kg cubed beef1 minced onion2 sliced medium carrots2 sliced celery stalks500 ml red ...

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Grilled Porcini

Grilled Porcini

Preparation: 5 minCooking: 5 minPortions: 4 Ingredients150 to 200g of fresh porcini2 tbls olive oil1 tbls fresh chopped parsleySalt, pepper Pre...

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Creamy shimeji pasta (vegan)

Creamy shimeji pasta (vegan)

Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...

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