Guinea Fowl Braised with Bacon and Porcini
Preparation: 65 minCooking: 45 minPortions: 6 Ingredients1 guinea fowl, cut (1.4 kg)4 shallots1 full tbls flour200g of smoked bacon30g dried porci...
Grilled salmon with matsutake and ginger
Preparation: 1 hrCooking: 2 hrsPortions: 6 Ingredients1/4 cup tamari56 g fresh ginger root, peeled and sliced1 tablespoon chili paste2 tbsp of lem...
Grilled Porcini
Preparation: 5 minCooking: 5 minPortions: 4 Ingredients150 to 200g of fresh porcini2 tbls olive oil1 tbls fresh chopped parsleySalt, pepper Pre...
Gluten free giant puffball pizza
Preparation: 20 minCooking: 1hrPortions: 1 Ingredients1 slice giant puffball 5 cm thick and at least 20 cm in diameter 3 tbs olive oil 2 garlic cl...
Ginger Lemongrass Chicken with Shitake
Preparation: 4.5 hrsCooking: 30 minPortions: 4 Ingredients4 to 6 skinless, boneless chicken thighs125g of dried cha soba noodles12 shitake caps10m...
Creamy shimeji pasta (vegan)
Preparation: 24 hoursCooking: 20 minPortions: 6 Ingredients300 g brown/white beech or elm oyster1 tsp sesame oil2 garlic cloves2 shallots1 cup raw...
Chicken with morels and chanterelles
Preparation: 30 minCooking: 75 minPortions: 4 Ingredients375 ml chicken broth30 gr dried Morels15 gr of dried Chanterelles2 tsp cornstarch2 tbsp w...
Chanterelles flammekueche with bacon, figs and almonds
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients100g spelt flour280g unbleached all-purpose flour8g active dry or instant yeast180ml wate...
Chanterelle Soufflé
Preparation: 30 minCooking: 60 minPortions: 6 Ingredients1 L milk60 g butter60 g flour500 g fresh chanterelles150 g grated emmental1 shallot, chop...
Chanterelle Mushroom Chana Dal
Preparation: 15 minCooking: 45 minPortions: 4 Ingredients2 tbsp sesam oil2 tbsp canola oil1 large yellow onion, diced1 (1-inch) piece fresh ginger...
Chanterelle Brick Pastries
Preparation: 10 minCooking: 40 minPortions: 4Ingredients3 medium potatoes2 tblspn milk300 g of chanterelles1 tblspn vegetable oil1 chilli pepper, c...