Cream of Oyster Mushroom and Pine Nut Soup
Preparation: 30 minCooking: 10 minPortions: 4 Ingredients1 large white onions1.5 L chicken or vegetable broth125 ml 35% cream1 large potato, cut i...
Cream of Bolete
Preparation: 20 min.Cooking: 35 min.Portions: 4 Ingredients300 g fresh boletes (30 g dried, to be rehydrated in lukewarm water 20 min.)1 onion, mi...
Cream of Black trumpets
Preparation: 12h soakingCooking: 1hPortions: 6 Ingredients2 cups small dried white beans15g of dried black trumpets (or 150g fresh )200 ml of coco...
Chicken-of-the-Woods Creamy Salad Dressing
Preparation: 10 minCooking: 2 minPortions: 10 Ingredients2 egg yolks11/2 cups of olive oil1 clove of garlic2 tbsp. wine vinegar1 tbsp. old-fashion...
Chicken with morels and chanterelles
Preparation: 30 minCooking: 75 minPortions: 4 Ingredients375 ml chicken broth30 gr dried Morels15 gr of dried Chanterelles2 tsp cornstarch2 tbsp w...
Chicken of the Woods and Cantaloupe in Lettuce Wrap
Preparation: 20 minutesCooking: 10 minutesPortions: 4 Ingredients300 g of Chicken of the woods Glaze:Juice of 2 limes125 ml maple syrup125 ml of ...
Chia, Coconut, and Candy Cap Pudding
Preparation: 10 min + 12 h refrigerationCooking:Portions: 4 Ingredients1 1/3 cup of coconut milk1 tsp. Candy Cap mushroom powder1 tbsp sugar2 tbsp...
Chawan-Mushi with Morels
Preparation: 50 minCooking: 20 minPortions: 4 Ingredients30 g dried morels200 ml milk150 ml mushroom or chicken broth1 tbsp Damari mison or 2 tbsp...
Chanty Couscous Salad
Preparation: 30 minCooking: 30 minPortions: 6 Ingredients2 t . pumpkin or squash , peeled and cut into large dice1 red onion, chopped coarsely2 t ...
Chanterelles flammekueche with bacon, figs and almonds
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients100g spelt flour280g unbleached all-purpose flour8g active dry or instant yeast180ml wate...
Chanterelle Tarts
Preparation: 5 minCooking: 20 minPortions: 4 Ingredients200g of chanterellesPre-cooked tart crusts1 shallotParsley100ml cream10g of butter4 small ...
Chanterelle Soufflé
Preparation: 30 minCooking: 60 minPortions: 6 Ingredients1 L milk60 g butter60 g flour500 g fresh chanterelles150 g grated emmental1 shallot, chop...