This quick and flavorful fried rice recipe is a delicious collaboration with Épices de Cru, featuring our signature Magic Blend spice mix. Packed with mushrooms, spinach, and perfectly seasoned eggs, this dish comes together in just 30 minutes. It's perfect for using up leftover rice and makes a satisfying vegetarian main course or side dish. The crispy rice crust at the bottom is the best part!
This authentic traditional Quebec meatloaf recipe is the result of a delicious collaboration with Épices de Cru. It combines ground beef, pork, and veal with savory mushrooms and our signature Magic Blend spice mix. Topped with a sweet and tangy glaze and crispy bacon, it's comfort food at its finest. Perfect for family dinners and makes excellent leftovers for sandwiches.
Preparation time : 20 minutes + 30 minutes resting time (optional) Cooking time : 40 minutes Serving : 4 to 6 Ingredients 1 cup of flour 30 grams ...
Preparation: 30 minCooking: 1hPortions: 4 Ingredients4 medium onions, chopped1 large eggplant, cubed3 yellow and green zuchinni sliced4 large fres...
Preparation: 10 minCooking: 30 minPortions: 4 IngredientsOne veal kidney peeled and trimmed of all fat, sliced (600g)200 g of fresh or frozen chan...
Preparation: 5 minCooking: 25 minPortions: 2 Ingredients250 g pasta¾ cup roquefort1 cup chanterelles3 tsp. Sunflower oilBasil½ cup cooking creamSa...
Preparation: 40 minCooking: 15 minPortions: 4 Ingredients8 ready-to-cook lasagna sheets400g chicken breast sliced500g washed and chopped spinach4...
Preparation: 30 minCooking: 75 minPortions: 4 Ingredients375 ml chicken broth30 gr dried Morels15 gr of dried Chanterelles2 tsp cornstarch2 tbsp w...
Preparation: 30 minCooking: 30 minPortions: 6 Ingredients2 t . pumpkin or squash , peeled and cut into large dice1 red onion, chopped coarsely2 t ...
Preparation: 30 minCooking: 15 minPortions: 4 Ingredients100g spelt flour280g unbleached all-purpose flour8g active dry or instant yeast180ml wate...
Preparation: 5 minCooking: 20 minPortions: 4 Ingredients200g of chanterellesPre-cooked tart crusts1 shallotParsley100ml cream10g of butter4 small ...
Preparation: 30 minCooking: 60 minPortions: 6 Ingredients1 L milk60 g butter60 g flour500 g fresh chanterelles150 g grated emmental1 shallot, chop...
